Restaurant News
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It Has Been A Winning Year for Chaumette Vineyards & Winery
Chaumette Voted 7th in the United States in USA TODAY National Poll for Best Winery Restaurant
Although it may be best known for its...
Easter at Chaumette
It is almost that time of year when the flowers begin to bloom, we get together with our families and friends, hunt for eggs, and eat...
Our Annual Easter Brunch & Egg Hunt
EASTER BRUNCH & EGG HUNT 2016
Sunday, March 27th, 2016
10am to 3pm
$28.50 adults / $12.95 ages 6 to 12 / 5 & younger free
New York Times Visits & Feature’s Chef Rob’s Recipe
It was fantastic to host New York Times writer Kim Severson at Chaumette recently when she interviewed our friend Veronica Baetje of...
Lenten Specials
Lenten Specials
Join us through April 3rd, as Chef Adam prepares a wonderfully delightful Lenten special each Friday!
Reservations:...
Valentine’s Dinner at Chaumette
Fri. & Sat., February 13th & 14th
5pm – 8:30pm
$45* per guest +++
Reservations required: 573-747-1000
Celebrate romance, and join us...
Entertaining this holiday season?
From the Kitchen of Executive Chef Adam Lambay:
Bacon & Bleu Cheese-Stuffed Potatoes
a fantastic hors d’ oeuvre for entertaining!
For an...
September News
Letter from Hank
Chaumette’s Owner Hank Johnson
Owner Hank Johnson
points to primary and
secondary grape clusters.
Hello Everyone! In...
Edible Foraging Walk & Cooking Demonstration at Chaumette
Presents:
An Edible Foraging Walk & Cooking Demonstration
with Chaumette’s Catering Chef Ryan Maher
(& owner of Missouri Wild...