Annual Easter Brunch
April 17th, 2022
10:00am – 4:00pm
We invite you and your loved ones to join us for a special Easter meal!
In addition to the delicious menu Executive Chef Rob Beasley has crafted,
we will have specialty cocktails for you to enjoy and, as always,
we are happy to accommodate any special dietary restrictions.
Reservations required
To make your reservation, call 573-747-1000
Menu
Fresh baked cinnamon rolls and croissants are provided prior to your meal
Brunch Entrées
Includes breakfast potatoes
Smoked Chicken Omelet $23
roasted sweet peppers, green onions, and fontina cheese
Eggs Benedict $23
English muffins topped with red wine braised beef, Ladd’s Family Farm poached eggs
& herbed hollandaise sauce
Brioche Cinnamon French Toast $23
whipped butter, Vermont maple syrup & fresh berries
Quiche $23
baby spinach, bacon, caramelized onions, Swiss, mozzarella & parmesan cheese
Brunch Burger $24
grass fed beef, toasted brioche bun, applewood-smoked bacon,
white cheddar, crispy fried onions with over easy egg
Dinner Entrées
Berkshire Bone-in Pork Chop $33
grilled, toasted pistachio & basil pesto, cheesy grits and broccolini
Prime Grade Filet of Beef Tenderloin $52
grilled, Bordelaise sauce, roasted garlic smashed red potatoes & asparagus
Kid’s Menu
(9 and under) $12
French Toast
with fresh berries and potatoes
Scrambled Eggs
with cheese, chopped bacon, and potatoes
Cheese Pizza
One check will be presented & 20% gratuity added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.