Lenten Specials

Join us through April 3rd, as Chef Adam prepares a wonderfully delightful Lenten special each Friday!

Reservations: 573-747-1000; dinner served 5-8:30pm; $22/guest.

2/20

bouillabaisse
sautéed shellfish, fish and then gently stewed in tomato, celery, leeks, herbs and onion, finished with garlic baguette and rouille

2/27

shrimp chowder
a rich stew of white shrimp, corn, Yukon potatoes, herbs, cream, preserved peppers and quick fried kale

3/6

Chardonel-steamed mussels
fresh made pasta, golden beets, crushed peppercorn & garlic chips

3/13

pan-fried flounder
crème fraiche potato salad, pickled green beans

3/20

potato-encrusted pacific snapper steamed root vegetables, hollandaise and herb oil

3/27

cod and rock shrimp Panang curry cilantro rice and stir-fried spring vegetables

4/3
Grilled trout
asparagus, sautéed mushrooms and pan fried potato