Chaumette Blog
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2015 Winery Live Entertainment Dates
We’re so pleased to bring you these fantastic performers in our live entertainment calendar lineup for 2015! We hope that you will join...
Our Annual Mother’s Day Brunch
Who’s got the best mom in the world?! You do! Let us prepare her Mother’s Day meal, and your entire family this Mother’s Day! We hope...
March Letter From Hank
Hello From Hank!
Happy spring to you! In previous newsletters, I’ve discussed the work we are doing with our soils in the vineyard. One...
FOX 2 interviews Chef Adam on Easter Menu
ST. LOUIS, MO (KTVI)- Chaumette Vineyards & Winery is including fried chicken on their Easter menu this year. Executive Chef Adam Lambay...
Our Annual Easter Brunch & Egg Hunt!
Our Annual Easter Brunch & Egg Hunt! Sunday April 5th, 2015
10am until 3pm
Reservations: 573-747-1000
Please note: tables or parties...
Lenten Specials
Lenten Specials
Join us through April 3rd, as Chef Adam prepares a wonderfully delightful Lenten special each Friday!
Reservations:...
February Letter from Hank
Greetings from Hank!
A few weeks ago, we completed our annual planning meetings, and our focus was how to enhance the guest...
Chardonel-Brined Shrimp ~ a crowd pleaser!
Surprisingly, frozen shrimp is an ideal choice for this simple-to-prepare appetizer; it retards the heat of the brine a bit, yielding...
Valentine’s Dinner at Chaumette Fri & Sat Feb. 13th & 14th
Valentine’s Day Dinner at Chaumette
served Friday and Saturday, February 13th & 14th
5pm – 8:30pm; $45* per guest +++
Reservations...
A Fresh Approach to Tradition
Chef Adam loves to create new & unique dishes, but he knows that even at his own extended families’ Thanksgiving table, there’s an...
