Valentine’s Day Dinner at Chaumette
served Friday and Saturday, February 13th & 14th
5pm – 8:30pm; $45* per guest +++
Reservations required: 573-747-1000

Celebrate romance, and join us for an extraordinary three course dinner, designed by Executive Chef Adam Lambay!
Perfectly paired wine flights are offered for $15, (one glass of wine per course,) and beer and cocktails are also available.
Reservations do fill quickly, so please call as soon as possible: 573-747-1000.
(*$45 per guest does not include tax, gratuity or beverages.)

Valentine’s Day 2015
$45 per guest*
(*exclusive of beverages, tax & gratuity)

For a printable pdf version of this menu, click here: ValentinesMenu2015.

Menu
~ please choose one from each course ~

1st course
Chaumette salad
mixed greens with toasted walnuts, grapes, blue cheese,
radish & Norton vinaigrette
–
classic Caesar salad
topped with a Flieg Farm poached egg, buttery croissant croutons
–
crawfish fritter
with Andouille sausage ragu
–
mulligatawny soup
seductive Indian-spiced lentil soup

2nd course
pan-roasted Ladd Farm chicken
herb dumplings and cauliflower
–
maple-glazed Meyer Farm Berkshire pork roast
Baetje Farm fresh goat cheese and sweet potato spoonbread, pan fried green beans
–
grilled steak maison
silky root vegetable puree, beet chips, quick-fried mustard greens and demi glace
–
mushroom ravioli
handmade mushroom ravioli, mushroom broth, Swiss Chard, Baetje farms Bloomsdale
–
pretzel encrusted tilapia with mustard-creamed spinach
–
grilled Cornish hen
salt-roasted baby potatoes and broccoli hearts

dessert
Norton brownie
(a Chaumette classic)
rich fudge brownie with cocoa-whipped cream
decedent chocolate ganache and Norton wine reduction
–
preserved strawberry tart
white chocolate crème anglaise
–
juliette
tiers of cherries, dark chocolate mousse and walnut crisp