April 21, 2019  10am to 2pm
$34.95 adults
$14.95 ages 6 to 12
5 & younger eat free

Breakfast

Quiche
Baby spinach/sun-dried tomatoes/Asiago & Swiss cheese/rich custard

Farm Fresh Scrambled Eggs

Chef’s Breakfast Potatoes
Onions/peppers/garlic/herbs

Applewood Smoked Bacon

Pork Sausage

Cinnamon French Toast
Fruit Compote

Fresh Fruit

Entrees

Herb Roasted Chicken
Marinated and seasoned

Chambourcin Braised Lamb Roast
Roasted vegetables/natural jus

Rosemary and Garlic Roasted Pork Loin
Bourbon Mustard Demi-Glace

Soup & Salads

Creamy Roasted Broccoli & Cheddar Soup

Classic Caesar Salad

Mixed Greens with Sherry Vinaigrette

Sides

Roasted Vegetables

Fresh Asparagus

Smashed Potatoes

Baked Macaroni and Cheese

Desserts

An array of sweets and confections