Recipes
Category
Chaumette Summer Salad: Strawberry & Spinach
In the summer, there is nothing better a cool drink and a fresh salad! Many would say it is a staple for any summer event. With so many...
Great Superbowl Appetizer: Andouille Sausage Corn Dogs
We couldn’t stop at just one! Andouille Sausage Corn Dogs are another one of our executive chef Rob Beasley’s favorite appetizer recipes...
Chef Rob’s Chardonel-Poached Shrimp Salad
With 25 years experience as an executive chef & restaurant proprietor, rest assured that Chaumette’s Executive Chef Rob Beasley has...
Chef Rob’s Thanksgiving Tips
We know how hectic the holidays can be! Hopefully these Thanksgiving tips from our Executive Chef Rob Beasley will help make your...
Chardonel-Brined Shrimp ~ a crowd pleaser!
Surprisingly, frozen shrimp is an ideal choice for this simple-to-prepare appetizer; it retards the heat of the brine a bit, yielding...
Chef Adam’s melt-in-your-mouth crab cakes
What is Chef Adam’s secret to light, melt-in-your mouth crab cakes?! More crab! “More cow-bell” to that!
Our Chardonel Reserve beautiful...
Entertaining this holiday season?
From the Kitchen of Executive Chef Adam Lambay:
Bacon & Bleu Cheese-Stuffed Potatoes
a fantastic hors d’ oeuvre for entertaining!
For an...
A Fresh Approach to Tradition
Chef Adam loves to create new & unique dishes, but he knows that even at his own extended families’ Thanksgiving table, there’s an...