Our Annual Easter Brunch & Egg Hunt! Sunday April 5th, 2015
10am until 3pm
Reservations: 573-747-1000

Please note: tables or parties of 6 or more, one check will be presented.

Please note: due to limited number of eggs, only children attending our Easter Brunch may participate in our Egg Hunt.)

Let us prepare your Easter meal, as Exec Chef Adam Lambay offers a divine & delicious Easter brunch buffet! $27.50 adults; $11.95 ages 6-12; 5 & younger eat free. (Children may enjoy the adult brunch and kids’ buffet.)

The Easter Egg Hunt commences on the front lawn at 12:30pm
and will be divided into 3 groups: 3yrs & younger, 4-6yr olds and 7-12yr olds. Children will find candy in the eggs as well as grown-up prizes, such as gift certificates for our retail shop and dining at our Grapevine Grill Restaurant!

Menu

Breakfast

quiche lorraine

Ladd Farm Eggs, Spinach, Gruyere and Cream baked in a buttery, flaky crust

Fleig Farm scrambled eggs
frites de maison
seasoned, quick-fried New red potatoes with garlic and parsley
Stonie’s bacon
house-made pork breakfast sausage
petite French toast
baguette bathed in a creamy egg batter with fresh whipped cream and Chambourcin-spiked strawberries

Easter at Chaumette 2015 Page 1 of 2

Entrees
roasted Meyer Farm Berkshire ham with maple glaze & spring onions braised beef wellington
with roasted root vegetables & demi glace Ms. King’s fried chicken
with southern-style gravy

Soup
herb, potato & spring onion cream soup

Sides

butter-roasted asparagus
Chaumette country-style green beans
triple cream mashed potatoes
herb-roasted carrots and leeks
spring peas and mushroom alfredo fettuccini
light cream sauce with plump sweet peas and sautéed mushrooms with fettuccini

pasta stone-ground grits

cheddar cheese, crème fraîche, and pickled ramps
warm salad
wilted kale, cauliflower and white beans
spring greens salad
croutons and Chef’s selection ofmade from scratch dressings

Kids Buffet

grilled chicken wing drumettes roasted chicken legs
baked tater tots macaroni and cheese peanut butter and jelly sandwiches fresh fruits and vegetables chocolate chip cookies

Dessert Buffet
carrot cake
a classic spring dessert with layers of Chardonel Raisin crème
lemon curd bars
Norton brownies
~ a Chaumette classic ~
rich fudge brownie with cocoa whipped cream, decedent chocolate ganache & Norton wine reduction devil’s food cupcakes
with whipped cream cheese icing
St. Louis-style gooey butter bars
strawberry tarts
white chocolate blondies
chocolate cake pops
peanut butter cupcakes
assorted of house-made cookies

Easter at Chaumette 2015

View the PDF version of the Easter Menu here.