News & Events
October News
September News
Letter from Hank
Chaumette’s Owner Hank Johnson
Owner Hank Johnson
points to primary and
secondary grape clusters.
Hello Everyone! In...
How To Have A Stellar Corporate Retreat Anywhere…
We all know why companies have corporate retreats. It gives perspective and helps to “pop the bubble,” we can often find ourselves in as...
A Few Things You Might Not Know About Missouri Wines
When thinking of Missouri, many people do not associate it with wine. What you may not know is that the state actually has a rich...
Edible Foraging Walk & Cooking Demonstration at Chaumette
Presents:
An Edible Foraging Walk & Cooking Demonstration
with Chaumette’s Catering Chef Ryan Maher
(& owner of Missouri Wild...
Have you heard about this elk dinner?
We aren’t sure if you have ever been to an elk dinner or even an elk farm, but Executive Chef Adam Lambay created this dinner idea to...
Chaumette June News: Letter From Hank
I thought that after 22 years of grape growing, I had seen it all. Not so. We are seeing things in the vineyard this year that have...
What Chaumette Has Been Up To
Spring is here and at Chaumette we have been working hard this winter preparing for the upcoming busy season. We have hosted &...
Chaumette May News: Letter From Hank
Hello Everyone! The first stage in the annual viticultural cycle is bud break, or as some call it bud burst. As the name suggests, it is...
Chaumette April News: Letter From Hank
Happy Spring! At last we are getting some warm temperatures at Chaumette, however from a purely viticultural standpoint, I am glad that...