Imagine yourself sitting deckside where the only thing keeping you from drifting off is some light music joined by the tantalizing smell of a meal being prepared. You think to yourself – how could life get any better? That’s when your partner brings you a glass of the most magnificent 2013 Port you’ve ever tasted. Is this a dream or real life? Continue reading to find out how you can make this your reality by learning more about the Grapevine Grill at Chaumette Vineyards & Winery.

Top Winery Restaurants in the Nation

Chaumette’s accolade of being voted one of the top winery restaurants in the nation by USA Today speaks for itself. Okay – maybe it doesn’t, so we will. According to their website, “10 U.S. wineries [were] nominated by a panel of American wine experts and voted the best in the nation by our readers, not only produce top-notch wines, they also operate excellent on-site restaurants where diners enjoy local cuisine, often made with local, seasonal ingredients, and paired with fantastic wines.” Don’t believe it? Try us for yourself!

Executive Chef Rob Beasley

A kitchen is nothing without its head chef, and we’re lucky enough to work with Executive Chef Rob Beasley. When it comes to your experience with Chef Rob, think farm-to-fork. Our ingredients have been sourced locally for years and we have zero plans to change anytime soon. Having grown up in Louisiana, Chef Rob developed his “New American with Cajun-Creole-Southwest influences” that he still incorporates today.

Make a Reservation

In order to get the most out of your dining experience at the Grapevine Grill, we strongly recommend that guests call ahead for a reservation. You can reach us at 573-747-1000.

Hours of Operation

Weather permitting, our restaurant is open for lunch Wednesdays – Sundays noon to 4 p.m.  and dinner Thursdays – Saturdays 5 p.m. to 8 p.m. and Sundays 5 p.m. to 7 p.m. from April – October. From November – March, our hours include lunch Thursdays – Sundays noon to 4 p.m. and dinner Thursdays – Saturdays 5 p.m. to 8 p.m.

All food and beverage consumed at Chaumette must be purchased from our staff. For non-restaurant dining, please ask for our lighter fare menu. We can’t wait to see you here!