Chaumette Spring Dinner
We are thrilled to announce that we will be hosting a special Spring dinner coming in March filled with delicious Spring themed food & wine pairings along with a vertical port tasting of our ’07, ’08 and ’09 vintages (that have aged beautifully!).
When: March 10th, 2018
Where: The Vineyard Room at Chaumette
Time: 6:00 pm
First Course
Seared Hawaiian Tuna Spring roll
w/Soba noodle salad
Wine pairing: 2015 Assemblage
Second Course
Roasted Asparagus Salad
Pickled Radish, Baetje Farms Feta, Candied Pistachios, Lemon Tarragon Vinaigrette
Wine pairing: 2016 Unoaked Chardonel
Third Course
Herb encrusted New Zealand Rack of Spring Lamb
Sweet pea purée, baby carrots, glace D’Agneau
Wine pairing: 2016 Anrie
Fourth Course
A Trio of Chocolate Confections
Wine pairing: ’07, ’08 & ’09 Ports
The cost of the meal, wine, and Port tasting is $115 plus gratuity and tax for Wine Club members, $125 plus gratuity and tax for non-members. All in attendance will be entered into a drawing for one of five prizes. Three of the five prizes are bottles of Port!
Those in attendance will also have the first, and if it sells out the only, opportunity to purchase the ’07, ’08, and ’09 Ports, as well as our 2015 Traminette and 2015 Dry Vignoles.
Please keep in mind that this is a reservation only dinner. If you are interested in attending this unique event, call us at 573-747-1000.
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