Chaumette Blog
Category2016 Winery Live Music Dates
Chaumette’s Recent Press
We’ve had some pretty exciting press these last few months at Chaumette! Back in November we were featured in the PBS documentary,...
Art of Chocolate and Wine: Inspire your Desires
On Sunday, January 24th from 1-4 PM we joined our friends Stanley and Arlene Browne at their restaurant,Robust Wine Bar at the MX in...
Winter Vineyard Greetings from Hank
The vineyard is asleep. We finally reached what I believe is deep dormancy a couple weeks ago. Nighttime temperatures have been...
Dinner in a Villa with Your Own Private Chef
What beats an an overnight getaway to a beautiful winery destination? Having a chef to prepare dinner for you in one of our luxury...
Great Superbowl Appetizer: Andouille Sausage Corn Dogs
We couldn’t stop at just one! Andouille Sausage Corn Dogs are another one of our executive chef Rob Beasley’s favorite appetizer recipes...
Chef Rob’s Chardonel-Poached Shrimp Salad
With 25 years experience as an executive chef & restaurant proprietor, rest assured that Chaumette’s Executive Chef Rob Beasley has...
New Years Eve Early Dinner
NEW YEARS EVE EARLY DINNER
Thursday December 31st, 2015 $60 per person+++ Served 5-8pm Reservations: 573-747-10001ST COURSE choose...
New York Times Visits & Feature’s Chef Rob’s Recipe
It was fantastic to host New York Times writer Kim Severson at Chaumette recently when she interviewed our friend Veronica Baetje of...
Chef Rob’s Thanksgiving Tips
We know how hectic the holidays can be! Hopefully these Thanksgiving tips from our Executive Chef Rob Beasley will help make your...
