Our Annual Winemaker’s Dinner

Our Annual Winemaker’s Dinner

Please join us for our Annual Autumn Winemaker’s Dinner Saturday Dec. 5th!
Chaumette Winemaker Henry Johnson, Owner Hank Johnson and Executive Chef Rob Beasley
will host this very special event of five courses paired with our new releases,
including discussion of the winemaking process.

Kristin Kearns will be performing acoustic pop, rock & folk tunes, and we will offer a limited
quantity of several sold-out 2014 white wines for sale upon the conclusion of the event.
Please do call soon, as reservations are filling quickly. Hope to see you there!
 

Chaumette’s Annual Winemaker’s Dinner
Saturday, December 5th, 2015
6pm – 9pm
Tickets*: $70++ Wine Club members; $80++ non-members 
Reservations: 573-747-1000. 

 

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MENU

1ST COURSE
Lobster Salad Studded Pate a Choux
paired with our 2014 charnel Reserve
2ND COURSE 
New Zealand Lamb Lollipop
herb encrusted with pomegranate glaze and polenta
paired with our 2013 Norton Reserve
3RD COURSE 
Roasted Duck and Wild Mushroom Gumbo
paired with our 2013 Chambourcin Reserve 

 

4TH COURSE 
Pork Osso Buco 
braised shank over toasted barley & bacon risotto with crispy Brussels sprout leaves
paired with our 2013 Assemblage
5TH COURSE 
Chocolate Torte 
with Chocolate Ganache and Brandied Cherry Port Reduction
paired with our 2011 Vintage Port

 

*Ticket price does not include tax and gratuity.

 

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