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Our Wine

Our Wine

A small boutique winery, Chaumette produces five to six thousand cases of wine each year and is committed to utilizing the most advanced viticultural and wine making methods to hand-craft our wines with the utmost care. Our portfolio consists of a diverse range of wines, from dry to late harvest dessert wines and port.

Join us in our Tasting Room Wednesday through Monday for wine tastings; six tastes for $5, plus a complimentary Chaumette logo’d wine glass. Present your Wine Club membership card for a complimentary tasting.

To purchase our wines, gift certificates, gift baskets and other gifts, click here.

    Dry Whites

  • 2008 Estate Chardonel, $19.99

    Our Estate Chardonel is beautifully complex and Burgundian in style. Aromas of peach, citrus and vanilla, with a hint of fig on the mid-palate. Aged and fermented in French oak barrels.

  • » Pair with roasted nuts, creamy cheeses, shellfish, white meats in cream sauces and light pasta dishes.

    Semi-Dry Whites

  • 2008 Traminette, $17.99

    Vinified semi-dry, our 2006 Traminette is crisp, light and approachable. Whole cluster pressed for maximum varietal character, with a bouquet of floral and spicy notes, and a palate of apricot, honey and grapefruit.

    awards

    • Bronze Medal, 2007 Missouri Wine Competition

  • » Enjoy as a delightful aperitif, or pair with full-flavored foods with spice or heat, such as Indian, Thai or Mexican fare.

  • 2008 Semi-dry Chardonel, $15.99

    Light in body with fruit forward aromas of apricot, tropical fruit, and a lavish display of thoses fruits on the palate. Aged in stainless steel to promote a well balanced semi-dry wine.

  • » Pair with foods prepared with spice or heat, such as Thai or Asian fare. A fine pair with cream-based desserts such as custard or with mild cheeses.

    Semi-Sweet Whites

  • Bouvet Blanc, N.V., $15.99

    Made from Chardonel; light and fruity, with aromas of pear, peach, honey, and a hint of spicy ginger.

    awards

    • Silver Medal, 2006 Missouri Wine Competition

    • Silver Medal, Platte County Extension Missouri Wine Competition

    • Bronze Medal, 2006 Indiana International Wine Competition

  • » The perfect accompaniment for a picnic, by the pool, and for brunch!

  • 2008 Late Harvest Chardonel, $24.99

    Full-bodied with wonderfully rich flavors of honey and apricot, these Chardonel grapes remained on the vine until mid-November. They were hand-picked, gently crushed and hand-pressed. A slow fermentation at cool temperatures preserves their complex flavors.

  • » Pair with foie gras and splendid with rich, creamy desserts such as cheesecake, creme brulee, shortbread and butter cookies!

  • Huguenot White, N.V., $15.99

    This wine offers a classic taste reminiscent of the French countryside. It has aromas of citrus and honey with a hint of spice and floral notes. the palate exhibits fruit forward flavors and a lingering finish.

  • » A perfect pairing with a light lunch or enjoy as an aperetif.

    Dry Reds

  • 2005 Assemblage, $19.99

    Full bodied and crafted in a northern Rhone style, our Assemblage is a proprietary blend of mainly Norton and other estate-grown grapes; medium-bodied, with aromas of cherry, strawberry, citrus peel and hints of black pepper.

    awards

    • Silver Medal, 2006 Indiana International Wine Competition

  • » A truly diverse food pairing wine: try with steak, wild game, poultry and fish. Perfect with light pasta, Tex-Mex and Asian cuisine.

  • 2006 Norton, $19.99

    Full-bodied and aged 14 months in American (Missouri) oak barrels. Bold aromas of black cherry, blackberry, raspberry and hints of black pepper.

  • » Pair with barbeque, roasted meats, lamb, steak, pizza and lasagna.

  • 2008 Estate Chambourcin, $22.99

    A light and gently spiced red, this wine is likened to a Pinot Noir in color and weight. Aged in American oak, our Chambourcin shows the classic flavors of cherries and plums.

  • » Fowl or light meat dishes...it's fantastic with pizza.

    Sweet Reds

  • Huguenot Red, N.V., $15.99

    Fruity & sweet with an enticing blend of raspberry and cherry flavors.

    awards

    • Bronze Medal, 2006 Missouri Wine Competition