July Winemaker’s Dinner

We are thrilled to announce that we will be hosting a Winemaker’s Dinner in July to celebrate our newest releases.

When: July 14, 2018

Where: The Vineyard Room at Chaumette

Time: 6:00 pm

First Course

Lobster Beignets

Spicy Avocado Cream

Wine pairing: 2017 Semi-Dry Chardonel

Second Course

Local Watermelon Salad

LaQuercia Prosciutto, Roasted Almonds, Baetje Farms Feta, Watercress, Aged Balsamic

Wine pairing: 2017 Shumate Blanc

Third Course

Cold Smoked Filet of Prime Grade Beef Tenderloin

Roasted Poblano & Chipotle Butter, Sweet Corn Hash

Wine pairing: 2017 Shumate Rouge

Fourth Course

Mixed Berry Shortcake

Port Wine Macerated Berries, Garden Basil & Mint,

Orange Poppy Seed Biscuit, Spiked Whipped Cream

Wine pairing: Dry Rosé

The cost of the meal and wine is $115 plus gratuity and tax for Wine Club members, $125 plus gratuity and tax for non-members.

Please keep in mind that this is a reservation only dinner. If you are interested in attending this unique event, call us at 573-747-1000.