Wine Club: Join | Member Login

Dining

Grapevine Grill Logo

Grapevine Grill Restaurant

While at the winery, dine with us at our Grapevine Grill Restaurant and be treated to a welcoming, relaxing and exceptional culinary experience.

At Chaumette Vineyards & Winery, we believe that more than just our wine is a reflection of who we are. Our culinary program is headed by Executive Chef Adam Lambay, whose goal is to appeal to a wide audience by focusing on the overall tasting experience for each dish, matching visual appeal and taste. “A balance of all the senses is the fundamental component of a good dish. The dish must not be overdone in presentation but should be straightforward, appealing and suggestive of its taste.” Contemporary American is the most befitting category for Chef Adam’s menus with French, Indian, Asian and Italian influences.

Chef AdamClassically trained and a Zagat award-winner, Chef Adam and has spent the past decade “chef-ing” at such St. Louis favorites as Café Mira, 12 North Café and Portabella Restaurant, and he is a regular chef instructor at Kitchen Conservatory in Clayton. Chef uses local foods whenever possible from such producers as Ladd Family Farms, County Line Farms Windrush Farms, Flieg Family Farms, Stonie’s Sausage Shop, Baetje Farms and SayersBrook Bison. Chef Adam is a big supporter of the Mississippi River Hills Association, of which Chaumette Winery is a member, comprised of local food producers, wineries and craftspeople to further promote the local products of our region. Chef works closely with Chaumette’s horticulturist to cultivate herbs and other produce for use in his menus.



Lunch Menu


Desserts Menu


Sunday Brunch


Dinner


  • first course
    Soup Du Jour, $6 cup/$10 bowl
  • Chaumette Salad

    Chaumette Salad, $9 (above)

    mixed greens with toasted walnuts, blue cheese radish and Norton vinaigrette

  • Autumn Salad, $9

    Shaved local apples, caramel vinaigrette, cheddar fritters, mixed hearty greens

  • Baetje Farms Goat Cheese Tasting, $18

    an assortment of award-winning, locally-farmed cheeses with toasted house-made bread & grapes

  • Chaumette Pomme Frites, $8

    fresh cut, quick fried Idaho potatoes, tossed in garlic oil, parmesan, salt, cracked pepper & parsley; served with house-made roasted red pepper ketchup

  • The Chef'sPlate, $20

    Chef’s commitment to locally farmed produce & meats: a selection of house-made pâté, terrine, sausage, cured meats & pickled veggies

  • Chips & Crème Fraîche, $6

    house-made fresh Idaho potato chips with crème fraîche, caramelized onions & Chaumette garen chives

  • Flatbreads & Savory Pies
  • Mushroom Flatbread, $14

    locally-sourced mushroom with gruyere & Baetje goat cheese

  • Buttenut Squash Flatbread, $14

    roasted local squash with garden herbs, Baetje Farms fresh goat cheese, blue cheese & caramelized onions

  • Oberle Sausage & Cheddar, $13

    a Ste. Genevieve classic with cheddar & tomato jam on fresh made grilled flatbread

  • Stonie’s Bacon and Onion, $13

    Stonie’s-prepared Meyer Farm Berkshire bacon, caramelized onion, gruyere & tomato jam on fresh-made grilled flatbread

  • Peak of the Season
    • Meyer Farm Berkshire Pork Cassoulet, $22

      slow stewed pork lentils and white beans with local vegetables

    • Locally Farmed Beef Short ribs, $24

      slow-braised local beef with carrots and garlic nestled in a bed of triple cream mashed potatoes

    • Entrees
      Salmonwine barrel stave roasted salmon , $24

      herb-crusted salmon with grilled broccoli & horseradish-seasoned tomatoes

    • Tilapiapretzel-encrusted tilapia, $20

      lightly breaded with crushed pretzels served on a bed of mustard-creamed spinach

    • Chaumette Chicken

      Chaumette Chicken, $22
      (Our Version of Coq au Vin, a French Classic)
      Please allow 25 minutes for preparation half of a Ladd Farm chicken braised in our
      half of a Ladd Farm chicken, braised in our Chambourcin wine with Yukon Gold potatoes and mushrooms
    • Steak


      steak and frites, $24

      a grilled beef shoulder tenderloin
      with garlic and parmesan seasoned French frites and house-made steak sauce


  • Jump to…
    Top
    Bottom
    • Kindly note that one check will be presented for parties of six or more. Thank you.
    • Jump to…
      Top