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Our Annual Easter Brunch & Egg Hunt
EASTER BRUNCH & EGG HUNT 2016
Sunday, March 27th, 2016
10am to 3pm
$28.50 adults / $12.95 ages 6 to 12 / 5 & younger free
New Years Eve Early Dinner
NEW YEARS EVE EARLY DINNER
Thursday December 31st, 2015 $60 per person+++ Served 5-8pm Reservations: 573-747-10001ST COURSE choose...
Chef Rob’s Thanksgiving Tips
We know how hectic the holidays can be! Hopefully these Thanksgiving tips from our Executive Chef Rob Beasley will help make your...
Our Annual Winemaker’s Dinner
Please join us for our Annual Autumn Winemaker’s Dinner Saturday Dec. 5th!
Chaumette Winemaker Henry Johnson, Owner Hank Johnson and...
October News: A Letter From Hank
Harvest began last week, and we picked the Vignoles and crushed the fruit. We got considerably more tonnage than we expected. The...
A Fresh Approach to Tradition
Chef Adam loves to create new & unique dishes, but he knows that even at his own extended families’ Thanksgiving table, there’s an...
A Few Things You Might Not Know About Missouri Wines
When thinking of Missouri, many people do not associate it with wine. What you may not know is that the state actually has a rich...
Chaumette June News: Letter From Hank
I thought that after 22 years of grape growing, I had seen it all. Not so. We are seeing things in the vineyard this year that have...
Chaumette May News: Letter From Hank
Hello Everyone! The first stage in the annual viticultural cycle is bud break, or as some call it bud burst. As the name suggests, it is...
Chaumette February News: Letter From Hank
Cold Winter Greetings! Last month I described dormancy and our concern about primary bud death as a result of our sub zero...