Recent Chaumette Press


sauce magazine, saucy soireeSauce Magazine

Chaumette was voted “Favorite Local Winery” in the Readers’ Choice issue of Sauce Magazine. A few of the Chaumette team members brought a little taste of Ste. Genevieve to the annual Saucy Soiree. Pictured is our Tasting Room Manager, Rodney Toombs, Director of Marketing, Taylor Bartley, and our Director of Events, Beth Caldwell.


Southeast Missourian

chaumette vineyards & winery, chaumette winery, chaumetteSte. Genevieve County: Luxurious amenities, award-winning wine abound at Chaumette Vineyards & Winery

We were thrilled to have journalist Logan Young and Photographer Laura Simon come out to learn about Chaumette. The article did a great job of summarizing what Chaumette has to offer!


Rustic Weddings

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Chaumette was chosen as one of the top barn wedding venues in Missouri by Rustic Weddings!


Visit Missouri

Wine Wednesday with Chaumette Winery
missouri hikingWe are honored to have been chosen as the featured winery by the Missouri Division of Tourism. Take a look at the video they put together to educate tourists of Missouri’s wine industry.

28 Wineries With Outdoor Activities

Did you know Chaumette has hiking trails on property? One of our trails even leads to our neighbors, Charleville Vineyard Winery & Brewery.


St. Louis Bride Magazine

In their 2017 Spring-Summer edition, St. Louis Bride magazine featured a beautiful Chaumette barn wedding. Brooke & Matthew had their wedding ceremony on the barn lawn and held the reception in the barn following the ceremony. Take a look at how they mastered rustic elegance at Chaumette here.

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Wedding Wire

Thanks to our Chaumette couples, we received the Couples’ Choice Award from Wedding Wire! Learn about our venues here.

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Missouri Wine CountryRiverfront Times

In this RFT article, you will find that Chaumette is one of the top 10 wineries to visit near St. Louis. Read more here.



Town & Style

town & style magazine, town&style, town & style, staycation, missouri staycationSee what it is like when you take a Missouri Staycation in Ste. Genevieve as journalist Dorothy Weiner shares her experience while staying at Chaumette and taking advantage of the activities on property and nearby. Read it all here.





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Executive Chef Rob Beasley stopped by to talk about serving wine during the holiday season. Take a look at his tips here.



The Knot

We are thrilled to have received The Knot’s Best of Weddings award for the 3rd year in a row!

the knot best of weddings 2017





Style Me Pretty

Style Me Pretty, a popular wedding website, wrote about a breathtaking Chaumette wedding in an article titled “Rustic Romance Done Oh-So-Right.” Take a look at the photos and feature here.

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Executive Chef Rob Beasley shows us how to make his super simple summer salad and talks a bit about our summer Sunset Series featuring talented saxophone player, Gerry Huggins. Click here to watch.


Feast Magazine

Chaumette was voted “Best Regional Winery” in the Feast Magazine 2016 Feast 50 Awards. Thank you to all who voted! Take a look at all the winners here.

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The Knot Magazine
Chaumette was featured in the Missouri & Kansas version of The Knot Magazine. The beautiful photos of the magical barn wedding were taken by Ashley Fisher Photography. Take a look at the spread below.

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Delta Sky Magazine

In an article titled “River Roots,” Delta Sky Magazine mentions Chef Rob Beasley and the Route Du Vin. Click here to read the article.


Sauce MagazineSauce Magazine Saucy Soiree, Sauce Magazine, Sauce Magazine Favorite Local Winery Chaumette
Chaumette was voted “Favorite Local Winery” by the readers of Sauce Magazine. The victory included an invitation to Sauce Magazine’s annual Saucy Soiree- an event we love attending every year. This was Chaumette’s 11th consecutive year as a Reader’s Choice winner. Take a look at all of the winners here.






PBS / The Nine Network

PBS Nine Network featured us in their documentary, “Where The Rivers Run,” that aired November, 2015, showcasing compelling images of Missouri’s beautiful landscape which serve as an inspiration to artists, chefs, farmers, vintners, scientists, environmentalists and naturalists.


New York Times
It was fantastic to host  New York Times writer Kim Severson at Chaumette in October when she interviewed our friend Veronica Baetje of Baetje Farms about her world- class cheeses!  Ms. Severson included Chaumette’s Exec Chef Rob Beasley’s recipe for Roasted Grape & Butternut Squash Bruschetta, too.  Click here to read the New York Times article and view Chef Rob’s Bruschetta recipe.


NYTimesChaumetteChefRobsBruschettaPhoto copy


St. Louis Post DispatchBequetteRibaultHouseSpring2015

Prospect of National Park Includes Bequette Ribault House: our historic museum in Ste. Genevieve, The Bequette Ribault House & Hospitality Center may soon become a National Park. Read the story by clicking here.





Chaumette Exec Chef Rob Beasley shares great harvest season cooking ideas with Fox2Now Reporter Kim Hudson. Click here to watch.



Fox2Now Chaumette Exec Chef Rob Beasley & Fox2Now's Kim Hudson
Chaumette Executive Chef Rob Beasley chats Cajun cooking w/ Fox2Now Reporter Kim Hudson. Want to know more about what inspires our Exec Chef Rob Beasley? He told Fox2’s Kim Hudson a bit about his Louisiana upbringing & how his grandmothers’ Creole & Cajun cooking initiated his culinary career early on! (Recipe included in video for his Cajun BBQ Shrimp!) Click here to watch.