What could be better than spending a winter’s evening in the beautiful rolling hills of the Ozarks? Spending that time at your favorite winery and enjoying amazing food on New Year’s Eve. Arrive early for your complimentary sparkling tasting and the chance to purchase our 2013 Port. To entice you even more, here is a sneak-peek at Chef Rob’s Features for that evening. Reservations are required, so make sure you get your name on the books today! To make a reservation, give us a call at 573-747-1000.

Starters

Fresh Hawaiian Tuna “Nachos”. 16
Sesame seed encrusted, seared rare, crispy wontons, seaweed salad, sweet chili sauce & wasabi aioli

Smoked Pork Strudel. 13
Beatje Farm’s chèvre cheese, fire roasted green chili, caramelized onions, wrapped in puff pastry & baked. Served with roasted tomatillo sauce

Soup

Lobster Bisque

Salad. 12

Celebration salad
Pear, watercress, Belgian endive, candied walnuts, Beatje Farm’s Miette cheese, sherry vinaigrette

Entrees

Fresh Diver Sea Scallops. 32
Pan seared, creamed spinach, potatoes Dauphinois & applewood smoked bacon vinaigrette

“Cold Smoked” Filet of Beef Tenderloin. 34
Fruitwood smoke passes through ice, and flavors the steak while remaining uncooked. Then we grill it to your desired temperature, top with roasted poblano & chipotle butter, three cheese & roasted garlic smashed potatoes & baby carrots

Pasta. 29

Lobster Tortellini
Cold water lobster, artichokes, shiitake mushrooms, roasted sweet red peppers, cheese tortellini in a lobster & sherry cream