Annual Easter Brunch
April 17th, 2022
10:00am – 4:00pm

We invite you and your loved ones to join us for a special Easter meal!
In addition to the delicious menu Executive Chef Rob Beasley has crafted,
we will have specialty cocktails for you to enjoy and, as always,
we are happy to accommodate any special dietary restrictions.

Reservations required
To make your reservation, call 573-747-1000

Menu

Fresh baked cinnamon rolls and croissants are provided prior to your meal

Brunch Entrées

Includes breakfast potatoes

Smoked Chicken Omelet $23
roasted sweet peppers, green onions, and fontina cheese

Eggs Benedict $23
English muffins topped with red wine braised beef, Ladd’s Family Farm poached eggs
& herbed hollandaise sauce

Brioche Cinnamon French Toast $23
whipped butter, Vermont maple syrup & fresh berries

Quiche $23
baby spinach, bacon, caramelized onions, Swiss, mozzarella & parmesan cheese

Brunch Burger $24
grass fed beef, toasted brioche bun, applewood-smoked bacon,
white cheddar, crispy fried onions with over easy egg

Dinner Entrées

Berkshire Bone-in Pork Chop $33
grilled, toasted pistachio & basil pesto, cheesy grits and broccolini

Prime Grade Filet of Beef Tenderloin $52
grilled, Bordelaise sauce, roasted garlic smashed red potatoes & asparagus

Kid’s Menu

(9 and under) $12

French Toast
with fresh berries and potatoes

Scrambled Eggs
with cheese, chopped bacon, and potatoes

Cheese Pizza

One check will be presented & 20% gratuity added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.