With Us

...for a culinary adventure



While at the winery, dine with us at our Grapevine Grill Restaurant, and enjoy a welcoming, relaxing and exceptional culinary experience.

The Grapevine Grill at Chaumette

At Chaumette, we believe that more than just our wine is a reflection of who we are. Our culinary program has been headed by Executive Chef Adam Lambay for the past six years, whose goal is to appeal to a wide audience by focusing on the overall tasting experience for each dish, matching visual appeal and taste. “A balance of all the senses is the fundamental component of a good dish. The dish must not be overdone in presentation but should be straightforward, appealing and suggestive of its taste.” Contemporary American is the most befitting category for Chef Adam’s menus with French, Indian, Asian and Italian influences.








Classically trained and a Zagat award-winner, Chef Adam and has spent the past decade “chef-ing” at such St. Louis favorites as Café Mira, 12 North Café and Portabella Restaurant, and he is a regular chef instructor at Kitchen Conservatory in Clayton. Chef uses local foods whenever possible from about twenty nearby farms within a 35-mile radius, while he cultivates herbs and produce in our own gardens and greenhouse nearly year-round. Follow @AdamLambay on Twitter.

Below are our lunch & dinner menus. Here are printable versions: Lunch Menu and Dinner Menu. Enjoy special menus for our Family, Friends & Neighbors Night on Thursdays, and join us for a featured steak special for Steak Night on Fridays. Click here for in-villa breakfast packages.

Once again we present for the winter season Lambay’s India at Chaumette, Saturday evenings through March! Chef Adam, a first generation Indian American, will be on hand nightly to chat with guests in The Genevieve Room, which will be outfitted with Indian decor, art and music. Chaumette award-winning wines will be served and make an excellent pair with Indian fare; choose three curries from a selection of 16 vegetarian & meat options, served with white basmati rice, crispy samosas, breads and chutney as well as dessert. Click here for menu and details.

Lenten Specials: Join us through April 3rd, as Chef Adam prepares a wonderfully delightful Lenten special each Friday evening.





We proudly support more than twenty-five farms within a thirty-five mile radius.