While at the winery, dine with us at our Grapevine Grill Restaurant, and enjoy a welcoming, relaxing and exceptional culinary experience.
At Chaumette, we believe that more than just our wine is a reflection of who we are. Our culinary program has been headed by Executive Chef Adam Lambay for the past six years, whose goal is to appeal to a wide audience by focusing on the overall tasting experience for each dish, matching visual appeal and taste. “A balance of all the senses is the fundamental component of a good dish. The dish must not be overdone in presentation but should be straightforward, appealing and suggestive of its taste.” Contemporary American is the most befitting category for Chef Adam’s menus with French, Indian, Asian and Italian influences.
Below are our lunch & dinner menus. Here are printable versions: Spring Lunch Menu and Spring Dinner Menu. Enjoy special menus for our Family, Friends & Neighbors Night on Thursdays, and join us for a featured steak special for Steak Night on Fridays. Our Sunday Brunches are fantastic, and we hope you will brunch with us! Here are weekly Sunday Brunch menus. Click here for in-villa breakfast packages.
We know how much you enjoyed this past winter season’s pop-up restaurant Lambay’s India at Chaumette, thus Chef Adam will offer a featured Indian dish every Saturday evening in our Grapevine Grill, in addition to our regular dinner menu. Click here for Lambay’s India Featured Dishes.
Join us for our Annual Mother’s Day Brunch, Sunday May 10th, 2015! Click here for Mother’s Day menu & info.