While at the winery, dine with us at our Grapevine Grill Restaurant, and enjoy a welcoming, relaxing and exceptional culinary experience.
At Chaumette, we believe that more than just our wine is a reflection of who we are. Our culinary program has been headed by Executive Chef Adam Lambay for the past six years, whose goal is to appeal to a wide audience by focusing on the overall tasting experience for each dish, matching visual appeal and taste. “A balance of all the senses is the fundamental component of a good dish. The dish must not be overdone in presentation but should be straightforward, appealing and suggestive of its taste.” Contemporary American is the most befitting category for Chef Adam’s menus with French, Indian, Asian and Italian influences.
Below are our lunch & dinner menus. Here are printable versions: Lunch Menu and Dinner Menu. Enjoy special menus for our Family, Friends & Neighbors Night on Thursdays, and join us for a featured steak special for Steak Night on Fridays. Click here for in-villa breakfast packages.