While at the winery, dine with us at our Grapevine Grill Restaurant, and enjoy a welcoming, relaxing and exceptional culinary experience.
At Chaumette, we believe that more than just our wine is a reflection of who we are. Our culinary program is headed by Executive Chef Rob Beasley, who has been sourcing ingredients locally for over fifteen years, and will carry this over at Chaumette, providing our guests with a great farm-to-fork culinary experience.
Chef Rob describes his cooking style as, “New American with Cajun-Creole-Southwest influences.”
Grapevine Grill Hours
April – October:
Lunch: Wed. – Sun.: noon-4pm
Dinner: Thurs. – Sat.: 5pm-8pm; Sunday: 5pm – 7pm
November – March:
Lunch: Thurs. – Sun.: noon-4pm
Dinner: Thurs. – Sat.: 5pm-8pm
Reservations are strongly recommended for our restaurant.
Tasting Room Hours:
April – October: Wed. – Sun.: 11am-5pm
November – March: Thurs. – Sun.: 11am-5pm
Chef Rob grew up in Louisiana and was inspired by his two grandmothers at a young age. His one grandmother lived in the city and followed the latest cooking trends, and his other grandmother owned a farm in Louisiana and specialized in Cajun and Creole cooking.
Chef Rob is classically trained with a degree at the Culinary Institute of America Hyde Park. He has over twenty-five years of experience as an executive chef and proprietor in St. Louis and Des Moines area hotels. In St. Louis, Chef Rob was the Executive Chef at Pairings Bistro and the Hilton at the Ballpark, previously held a corporate chef position at Charlie Gitto’s, worked for Proprieter/Chef Bill Cardwell at Cardwell’s at the Plaza and worked for Executive Chef Rex Hale at LHM Hotel Properties. In Des Moines, Iowa, he was executive chef and proprietor of Mojo’s on 86th, Varsity Café and Adam & Abby’s.
Cajun Night Thursdays at The Grapevine Grill
Come enjoy a Cajun-inspired dinner with us every Thursday, designed by Louisiana-born Exec Chef Rob Beasley, nicely priced for our locals friends who like to visit us during the week! These Cajun featured dinners are served with a seasonal salad and cost $15. Cajun Night features are offered in addition to our Grapevine Grill menu Thursday evenings. Click here for Cajun Nights Menu. Hope to see you there!
Please Note: Tables are not provided for picnic guests wishing to be seated inside or under our covered vineyard gallery due to cold or rainy weather. We ask that you please respect our restaurant and business by not bringing outside food into the Tasting Room.