With Us

...for a culinary adventure



While at the winery, dine with us at our Grapevine Grill Restaurant, and enjoy a welcoming, relaxing and exceptional culinary experience.

grapevine grill chaumette winery restaurant

At Chaumette, we believe that more than just our wine is a reflection of who we are. Our culinary program is headed by Executive Chef Rob Beasley, who has been sourcing ingredients locally for over fifteen years, and will carry this over at Chaumette, providing our guests with a great farm-to-fork culinary experience.

Chef Rob describes his cooking style as, “New American with Cajun-Creole-Southwest influences.”

Chef Rob grew up in Louisiana and was inspired by his two grandmothers at a young age. His one grandmother lived in the city and followed the latest cooking trends, and his other grandmother owned a farm in Louisiana and specialized in Cajun and Creole cooking.

Chef Rob is classically trained with a degree at the Culinary Institute of America Hyde Park. He has over twenty-five years of experience as an executive chef and proprietor in St. Louis and Des Moines area hotels. In St. Louis, Chef Rob was the Executive Chef at Pairings Bistro and the Hilton at the Ballpark, previously held a corporate chef position at Charlie Gitto’s, worked for Proprieter/Chef Bill Cardwell at  Cardwell’s at the Plaza and worked for Executive Chef Rex Hale at LHM Hotel Properties. In Des Moines, Iowa, he was executive chef and proprietor of Mojo’s on 86th, Varsity Café and Adam & Abby’s. 


Cajun Night Thursdays at The Grapevine Grill: Come enjoy a Cajun-inspired dinner with us every Thursday, designed by Louisiana-born Exec Chef Rob Beasley, nicely priced for our locals friends who like to visit us during the week! These Cajun featured dinners are served with a seasonal salad and cost $15. Cajun Night features are offered in addition to our Grapevine Grill menu Thursday evenings. Click here for Cajun Nights Menu. Hope to see you there!

Our new restaurant, Audubon’s by Chaumette
We are pleased to open our second restaurant, Audubon’s by Chaumette, located in downtown Ste. Genevieve. For more information and menus, go to  www.AudubonSteGen.info
Mother’s Day Brunch 2016
We are honored to prepare a special meal for your entire family this Mother’s Day! Please join us on this wonderful day for a gourmet brunch buffet, prepared especially for moms! Chaumette is pleased to present every mother who joins us a small Mother’s Day gift. The cost is $28.50 adults; $12.95 ages 6-12; 5 & younger free
Reservations: 573-747-1000.

We proudly support more than twenty-five farms within a thirty-five mile radius.